Ingredients for Artic Circle Sauce Clone
- 1 cup mayonnaise
- Buttermilk
- Ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoons sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon paprika
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How to Make Artic Circle Sauce Clone
- In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, and garlic powder until smooth and well combined.
- Taste and adjust seasonings as needed. Add more sugar for extra sweetness, vinegar for more tang, or mustard for a bolder flavor.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended for best results.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
0g
Carbs
1g
