Ingredients for Basic Cornbread
- 1 cup cornmeal
- 1 1/2 cups flour
- 4 teaspoons baking powder
- Not found in recipe
- Not found in recipe
- 1 large egg
- Not found in recipe
- 1/4 cup vegetable oil (alternative to butter)
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How to Make Basic Cornbread
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan with cooking oil or non-stick spray.
- In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, 1 large egg, 1/4 cup melted unsalted butter or oil.
- Gently stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
64g
Fat
16g
Carbs
21g