Ingredients for Amazing Shrimp Po Boys
- Green Onion
- Sweet Pickle Relish
- Creole Mustard
- Light Mayonnaise
- White Wine Vinegar
- Salt
- Cabbage And Carrot Coleslaw Mix
- Large Shrimp
- Garlic Cloves
- Yellow Cornmeal
- All Purpose Flour
- Ground Red Pepper
- Peanut Oil
- Submarine Sandwich Bread
How to Make Amazing Shrimp Po Boys
- Preheat oven to 450°F (232°C).
- In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, celery seed, and salt.
- Add shredded cabbage and carrots to the mayonnaise mixture; toss to coat.
- Set aside.
- In a large zip-top bag, combine peeled and deveined shrimp and minced garlic.
- Seal the bag and shake to coat the shrimp with garlic.
- In a medium bowl, combine cornmeal, flour, paprika, cayenne pepper (if using), salt, and pepper.
- Add shrimp to the cornmeal mixture; seal the bag and shake until shrimp are evenly coated.
- Lightly coat a jelly-roll pan with olive oil.
- Place the pan in the preheated oven for 3 minutes to heat the oil.
- Arrange shrimp in a single layer on the hot pan.
- Bake for 3 minutes.
- Flip the shrimp and bake for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove shrimp from oven and let cool slightly.
- Spoon the slaw mixture evenly onto the bottom halves of the French rolls.
- Top each roll with the cooked shrimp.
- Cover with the top halves of the rolls.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
6g
Carbs
2g