Ingredients for Aunt Bernice S Cornbread
- 2 cups yellow cornmeal
- All Purpose Flour
- Buttermilk
- Sugar
- Egg
- Baking Powder
- Baking Soda
- Salt
- 1/2 cup shortening, plus 2 tablespoons
How to Make Aunt Bernice S Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt.
- Add the shortening (1/2 cup), buttermilk, egg, and sugar to the dry ingredients. Mix until just combined; do not overmix.
- Place 2 tablespoons of shortening in a well-seasoned 10-inch cast iron skillet.
- Place the skillet in the preheated oven for 3-5 minutes, or until the shortening is melted and shimmering.
- Carefully remove the skillet from the oven. Pour the cornbread batter evenly into the skillet over the melted shortening.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly in the skillet before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
6g
Carbs
8g