Basic Vanilla Drizzle Recipe

Elevate your baked goods with this easy vanilla drizzle! Perfect for sweet rolls, muffins, and quick breads, this slightly thicker-than-a-glaze, thinner-than-frosting topping is unbelievably fast and delicious. Get ready for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1439 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Basic Vanilla Drizzle 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Vanilla Drizzle

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How to Make Basic Vanilla Drizzle

  1. In a small bowl, whisk together the powdered sugar and vanilla extract until smooth.
  2. Gradually add the milk, whisking constantly until a smooth, pourable consistency is reached. Add more milk for a thinner drizzle, or more powdered sugar for a thicker one.
  3. Drizzle generously over your favorite sweet rolls, muffins, or quick breads. Let it set for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1410g

Fat

6g

Carbs

120g

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