Ingredients for Bailey's Irish Cream Fruit Dip
- Instant Vanilla Pudding
- Milk
- 1/4 cup Baileys Irish Cream
- Cool Whip
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How to Make Bailey's Irish Cream Fruit Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of heavy cream, 1/4 cup of Bailey's Irish Cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
- Beat with an electric mixer on medium speed until smooth and creamy. (About 2-3 minutes)
- Gently fold in 1/4 cup of chopped fresh mint (optional).
- Serve immediately for a decadent experience, or chill for at least 30 minutes for a firmer dip.
- Serve with an assortment of your favorite fresh fruits, pound cake, or angel food cake.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
938g
Fat
338g
Carbs
82g