Bailey's Irish Cream Fruit Dip Recipe

Indulge in this irresistible Bailey's Irish Cream Fruit Dip! A lighter, dreamier alternative to traditional cream cheese dips, this recipe is quick, easy, and bursting with flavor. The luscious blend of Bailey's Irish Cream and other creamy delights creates a heavenly dip perfect for fresh fruit slices, pound cake, or angel food cake. Get ready for a taste sensation that's both sophisticated and refreshingly simple!

Prep Time 5 mins
Cook Time 5 mins
Calories 1924.7 kcal
Protein 28g
Rating 4.9 (32 Reviews)
Bailey's Irish Cream Fruit Dip 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish Cream Fruit Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bailey's Irish Cream Fruit Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bailey's Irish Cream Fruit Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of heavy cream, 1/4 cup of Bailey's Irish Cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
  2. Beat with an electric mixer on medium speed until smooth and creamy. (About 2-3 minutes)
  3. Gently fold in 1/4 cup of chopped fresh mint (optional).
  4. Serve immediately for a decadent experience, or chill for at least 30 minutes for a firmer dip.
  5. Serve with an assortment of your favorite fresh fruits, pound cake, or angel food cake.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

938g

Fat

338g

Carbs

82g