Yeast Crisps Recipe

These delightfully crisp cookies are a resurrected gem from a 1990 Betty Crocker recipe booklet! Imagine delicate, subtly sweet cookies with a satisfying crunch. Enjoy them plain, or elevate them with a dollop of your favorite jam, jelly, or preserves. Choose from ten unique sugar coating options to customize your flavor experience – from warm cinnamon to exotic cardamom, the possibilities are endless! A perfect treat for any occasion.

Prep Time 30 mins

Cook Time 132 mins

Calories 65.4 kcal

Protein 1g

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187

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yeast Crisps

2 ¼ teaspoons (1 packet) active dry yeast
½ cup warm water
All Purpose Flour
Margarine
¼ cup granulated sugar
Salt
Sugar coating (prepared with ¼ cup granulated sugar and one of: 3 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cardamom, ½ teaspoon almond extract, ½ teaspoon anise extract, ½ teaspoon rum extract, or ½ teaspoon maple extract)
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons pumpkin pie spice
1 teaspoon ground cardamom
½ teaspoon almond extract
½ teaspoon anise extract
½ teaspoon rum extract
½ teaspoon maple extract

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How to Make Yeast Crisps

In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add the remaining ingredients (except the sugar coating) and mix until a smooth dough forms. See ingredient list for specific measurements.
Cover the bowl and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
**Prepare your Sugar Coating:** In a small bowl, combine ¼ cup granulated sugar with ONE of the following flavor options:
-Option 1: 3 teaspoons ground cinnamon
-Option 2: 2 teaspoons ground nutmeg
-Option 3: 2 teaspoons pumpkin pie spice
-Option 4: 1 teaspoon ground cardamom
-Option 5: ½ teaspoon almond extract
-Option 6: ½ teaspoon anise extract
-Option 7: ½ teaspoon rum extract
-Option 8: ½ teaspoon maple extract
Preheat your oven to 375°F (190°C).
Shape the dough into 1-inch balls.
Place the dough balls onto an ungreased baking sheet.
Dip a glass into your chosen sugar coating and gently flatten each dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Immediately remove the cookies from the baking sheet to prevent burning.
Let the cookies cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts American Baking

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Frequently Asked Questions

How long does it take to make Yeast Crisps?

Yeast Crisps takes about 162 minutes from start to finish — roughly 30 minutes to prepare and 132 minutes to cook.

How many calories are in Yeast Crisps?

Yeast Crisps has approximately 65.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Yeast Crisps?

The key ingredients for Yeast Crisps are Active Dry Yeast, Water, All Purpose Flour, Margarine, Sugar, Salt. See the full list with measurements above.