Forktionary

Bagels Fresh Recipe

Recreate the magic of the bakery at home with this fantastic bagel recipe, adapted from the beloved cookbook "Knead It, Punch It, Bake It!" Perfect for family baking fun, these bagels are unbelievably delicious and incredibly satisfying to make. Get ready for chewy, delightful bagels that will have everyone asking for more! This recipe includes step-by-step instructions, making it easy for parents and kids to enjoy the baking process together. Prepare to be amazed by the results!

Prep Time 150 mins
Cook Time 150 mins
Calories 126.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bagels Fresh 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagels Fresh

  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon sugar (for dough), 1 tablespoon sugar (optional, for boiling water)
  • No quantity specified in recipe sources
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 egg
  • 3 cups white flour, plus more as needed
  • 1 egg white
  • 1 cup lukewarm water (for dough), 2 quarts water (for boiling)
  • 1 tablespoon baking soda
  • desired toppings (e.g., sesame seeds, poppy seeds)

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How to Make Bagels Fresh

  1. In a large bowl, combine lukewarm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Add salt, oil, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding more flour as needed until the dough is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 8 equal pieces.
  6. Shape each piece into a smooth ball, then roll each ball into a 4-6 inch rope. Join the ends to form a ring.
  7. Place the bagels on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.
  8. Preheat the oven to 450°F (232°C).
  9. Bring 2 quarts of water to a boil in a large pot. Add 1 tablespoon of baking soda to the boiling water.
  10. Carefully place 3-4 bagels at a time into the boiling water. Boil for 1 minute per side.
  11. Remove the bagels with a slotted spoon and place them back on the prepared baking sheet.
  12. Brush the bagels with beaten egg and sprinkle with your desired toppings (sesame seeds, poppy seeds, etc.).
  13. Bake for 20-25 minutes, or until golden brown.
  14. Let the bagels cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

3g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings 4 Hours Or Less