Ingredients for Beet And Horseradish Relish
- Beet
- 1/2 cup prepared horseradish
- 2 tablespoons sugar
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How to Make Beet And Horseradish Relish
- Wash and peel 1 pound of beets. Roughly chop them into 1-inch pieces.
- Combine the chopped beets, 1/2 cup prepared horseradish (adjust to your spice preference), 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Pulse until the relish is coarsely chopped, leaving some texture. Do not over-process.
- Transfer the relish to an airtight container and refrigerate for at least 2 days (or up to a week) to allow the flavors to fully develop.
- Taste and adjust seasoning before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy European No Cook Dinner Party Holiday Event Low Fat Easter Polish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something 3 Steps Or Less Technique
