Pink Tartar Sauce Recipe

Elevate your fish and chips, burgers, or sandwiches with this vibrant and flavorful Pink Tartar Sauce! Made with creamy mayonnaise, sweet relish, tangy pickles, and a touch of beet for a beautiful pink hue, this recipe is incredibly easy and ready in minutes. Perfect for picnics, parties, or a weeknight treat!

Prep Time 5 mins
Cook Time 0 mins
Calories 16.3 kcal
Protein 0g
Rating Be the first
Pink Tartar Sauce 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Tartar Sauce

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How to Make Pink Tartar Sauce

  1. Finely dice 1/4 cup sweet pickle relish and 2 tablespoons finely chopped fresh dill.
  2. In a medium bowl, combine 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1 tablespoon lemon juice, and 1/4 cup cooked and finely diced beets. (For a deeper pink color, use more beets).
  3. Gently stir in the diced sweet pickle relish and dill.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended for best results.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pink Tartar Sauce?

Pink Tartar Sauce takes about 5 minutes from start to finish — roughly 5 minutes to prepare and 0 minutes to cook.

How many calories are in Pink Tartar Sauce?

Pink Tartar Sauce has approximately 16.3 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Pink Tartar Sauce?

The key ingredients for Pink Tartar Sauce are Mayonnaise, Hamburger Relish, Dijon Style Mustard, Lemon Juice. See the full list with measurements above.

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