Ingredients for Beignets
How to Make Beignets
- In a large bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted butter and the egg.
- Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Heat about 3 inches of oil in a heavy-bottomed pot or deep fryer to 375°F (190°C).
- Gently drop spoonfuls of the dough into the hot oil, ensuring not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the beignets from the oil and place them on a wire rack to drain excess oil.
- Dust generously with powdered sugar while still warm and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
6g
Carbs
11g
