Ingredients for Amanda's Favorite Minty Watermelon Salad
- 4 cups cubed watermelon
- Raspberries
- Blueberries
- 1 cup strawberries
- 1 cup seedless grapes
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup packed fresh mint leaves
- 1 tablespoon grated fresh ginger
- fresh mint leaves, for garnish
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How to Make Amanda's Favorite Minty Watermelon Salad
- Cut 4 cups cubed watermelon. Hull and halve 1 cup strawberries and 1 cup seedless grapes.
- **Make the Mint Syrup:** In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, 1/2 cup packed fresh mint leaves, and 1 tablespoon grated fresh ginger.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
- Remove from heat and let the syrup cool completely.
- Gently combine the watermelon, strawberries, and grapes in a large bowl.
- Pour the cooled mint syrup over the fruit.
- Toss gently to coat all the fruit.
- Garnish with fresh mint leaves and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
23g
