Ingredients for Beef Tips Over Noodles
- 1/4 cup all-purpose flour (for coating beef) + 2 tbsp all-purpose flour (for thickening sauce)
- Beef Tips
- Fresh Mushrooms
- Green Onion
- Red Sweet Bell Pepper
- 1 cup ketchup
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
How to Make Beef Tips Over Noodles
- In a large bowl, coat 2 lbs beef tips with 1/4 cup all-purpose flour, ensuring each piece is evenly coated.
- Add 8 oz sliced mushrooms, 1 medium onion (chopped), 1 bell pepper (chopped), 1 cup ketchup, 2 cups beef broth, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper to the slow cooker. Add coated beef tips.
- Cover and cook on low for 8-9 hours. About 1 hour before serving, turn heat to high.
- In a small bowl, whisk together 2 tbsp all-purpose flour with 1/4 cup cold water until smooth. Slowly whisk the slurry into the slow cooker and cook until the sauce has thickened to your desired consistency (about 5-10 minutes).
- Serve the beef tips and sauce over hot buttered noodles. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
59g
Carbs
5g
