Ingredients for Beef Tips Over Noodles
- 6 tbsp all-purpose flour
- 2 lbs beef tips
- 8 oz sliced fresh mushrooms
- Not found in recipe
- 1 medium bell pepper, chopped
- 1 cup ketchup
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cold water
- Hot buttered noodles (for serving)
- Fresh parsley (for garnish, optional)
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How to Make Beef Tips Over Noodles
- In a large bowl, coat 2 lbs beef tips with 1/4 cup all-purpose flour, ensuring each piece is evenly coated.
- Add 8 oz sliced mushrooms, 1 medium onion (chopped), 1 bell pepper (chopped), 1 cup ketchup, 2 cups beef broth, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper to the slow cooker. Add coated beef tips.
- Cover and cook on low for 8-9 hours. About 1 hour before serving, turn heat to high.
- In a small bowl, whisk together 2 tbsp all-purpose flour with 1/4 cup cold water until smooth. Slowly whisk the slurry into the slow cooker and cook until the sauce has thickened to your desired consistency (about 5-10 minutes).
- Serve the beef tips and sauce over hot buttered noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
59g
Carbs
5g
