Better Than Crack Brownies Recipe

Indulge in the ultimate chocolatey delight! These Better Than Crack Brownies from How Sweet Eats are fudgy, rich, and intensely satisfying. Loaded with peanut butter, peanut butter cups, and a decadent chocolate topping, they're guaranteed to be a crowd-pleaser. Get ready for the most irresistible brownies you'll ever taste!

Prep Time 15 mins
Cook Time 50 mins
Calories 339.3 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Better Than Crack Brownies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Better Than Crack Brownies

How to Make Better Than Crack Brownies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine one box (15.25 oz) brownie mix, ¾ cup water, ⅓ cup vegetable oil, and 2 large eggs. Mix until just moistened. Do not overmix.
  3. Pour batter into a greased 9x13 inch baking dish.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Remove from oven and evenly distribute ½ cup salted peanuts and 1 cup chopped peanut butter cups over the warm brownies.
  6. Bake for an additional 4-6 minutes.
  7. While brownies bake, prepare the topping: In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips, ¼ cup peanut butter, and 2 tablespoons butter in 30-second intervals, stirring until smooth.
  8. Stir in 1 cup Rice Krispies cereal until combined.
  9. Remove brownies from the oven and immediately pour the chocolate-peanut butter mixture over the top. Spread evenly.
  10. Refrigerate for at least two hours to allow the brownies to set completely before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

27g

Carbs

10g