Best Cream Of Broccoli Soup Recipe

Ingredients for Best Cream Of Broccoli Soup

• 4 tablespoons butter
• 1 medium onion, chopped
• Garlic Clove
• 2 stalks celery, chopped
• Chicken Broth
• 1 pound broccoli florets
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and freshly ground black pepper to taste
• Velveeta Cheese

How to Make Best Cream Of Broccoli Soup

1. Melt 2 tablespoons of butter in a medium-sized stock pot over medium heat. Sauté 1 medium onion, 2 cloves garlic (minced), and 2 stalks celery (chopped) until tender, about 5-7 minutes.
2. Add 1 pound of broccoli florets and 4 cups of chicken broth.
3. Bring to a simmer, cover, and cook for 10-12 minutes, or until broccoli is tender.
4. Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth. Alternatively, mash with a potato masher for a chunkier texture.
5. Return the pureed soup to the stock pot and heat over medium-low heat.
6. In a small saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
7. Gradually whisk in 2 cups of milk until smooth and thickened, about 2-3 minutes.
8. Stir the milk mixture into the broccoli soup.
9. Add 1 cup of shredded cheddar cheese (or your favorite cheese).
10. Stir until the cheese is melted and the soup is creamy.
11. Season generously with salt and freshly ground black pepper to taste.
12. Serve hot and enjoy!