Ingredients for Baked Bean Hash
- Hash Brown Patties
- 1 (15-ounce) can baked beans
- Eggs
- Bacon
- Fresh Parsley
- Cheese
How to Make Baked Bean Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and bell peppers; cook until softened, about 5-7 minutes.
- Stir in the cooked bacon (if using).
- Add the baked beans, black pepper, and garlic powder. Heat through, stirring occasionally.
- In a separate bowl lightly beat the eggs.
- Pour the beaten eggs over the bean mixture and gently stir to combine.
- Reduce heat to low, and cook for approximately 3-5 minutes, or until the eggs are cooked through and the mixture is heated throughout. Do not overcook.
- Stir in the fresh parsley (if using).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
11g
Carbs
5g
