Ingredients for Baked Bean Hash
- Hash Brown Patties
- 1 (15 ounce) can baked beans, drained and rinsed
- 4 large eggs, lightly beaten
- 1/2 cup cooked bacon, crumbled or diced (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- Cheese
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon garlic powder (or to taste)
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How to Make Baked Bean Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and bell peppers; cook until softened, about 5-7 minutes.
- Stir in the cooked bacon (if using).
- Add the baked beans, black pepper, and garlic powder. Heat through, stirring occasionally.
- In a separate bowl lightly beat the eggs.
- Pour the beaten eggs over the bean mixture and gently stir to combine.
- Reduce heat to low, and cook for approximately 3-5 minutes, or until the eggs are cooked through and the mixture is heated throughout. Do not overcook.
- Stir in the fresh parsley (if using).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
11g
Carbs
5g
