Ingredients for Baked Weekend Meatballs
- 1 lb ground beef
- 1/2 lb ground pork
- Onion
- Garlic Cloves
- 1 large egg
- Romano Cheese
- Italian Seasoned Breadcrumbs
- Thyme
- Rosemary
- Oregano
- Basil
How to Make Baked Weekend Meatballs
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, chopped onion, garlic powder, Italian seasoning, salt, and pepper.
- Mix until just combined; be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in a single layer in a baking dish.
- Bake for 20-25 minutes, or until cooked through and browned.
- Serve immediately with your favorite pasta sauce and sides.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
77g
Carbs
1g