Ingredients for Baked Weekend Meatballs
- 1 1/4 lbs ground beef
- 1 1/4 lbs ground pork
- 1 small onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- Romano Cheese
- 1 cup Italian seasoned breadcrumbs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Weekend Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Weekend Meatballs
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, chopped onion, garlic powder, Italian seasoning, salt, and pepper.
- Mix until just combined; be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in a single layer in a baking dish.
- Bake for 20-25 minutes, or until cooked through and browned.
- Serve immediately with your favorite pasta sauce and sides.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
77g
Carbs
1g
