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Apple Bars With Oatmeal Crumb Topping Recipe

Indulge in the irresistible taste of homemade Apple Bars with a buttery oatmeal crumb topping, inspired by the famous Magnolia Bakery! This recipe features a perfectly flaky crust, a sweet and tart apple filling, and a crunchy, cinnamon-spiced topping. Easy to follow instructions guide you to baking perfection – the ultimate fall dessert!

Prep Time 30 mins
Cook Time 85 mins
Calories 269.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Bars With Oatmeal Crumb Topping 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bars With Oatmeal Crumb Topping

  • 1 1/2 cups unsalted butter, softened and cubed
  • 2 1/2 cups all-purpose flour
  • 0 (not used in this recipe)
  • 1 cup + 3 tablespoons rolled oats
  • 1 teaspoon ground cinnamon
  • 0 (not used in this recipe, uses fresh apples)
  • 0 (not used in this recipe)
  • 1/4 cup water
  • 1 1/4 cups granulated sugar
  • 5 cups sliced apples (about 5-6 medium)

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How to Make Apple Bars With Oatmeal Crumb Topping

  1. Preheat oven to 350°F (175°C).
  2. **Make the crust:** In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups all-purpose flour until crumbly.
  3. Press the mixture firmly into an ungreased 13x9 inch baking pan.
  4. Bake for 20 minutes, or until lightly golden.
  5. Remove from oven and let cool completely.
  6. **Make the apple filling:** In a bowl, toss the sliced apples with 1/2 cup granulated sugar and 1/2 teaspoon ground cinnamon.
  7. **Make the topping:** In a separate bowl, combine 1 cup rolled oats, 1/2 cup granulated sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon ground cinnamon.
  8. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  9. **Assemble the bars:** Spread the apple filling evenly over the cooled crust, leaving a 1/4-inch border.
  10. Sprinkle the crumb topping evenly over the apple filling.
  11. Sprinkle with an additional 3 tablespoons of rolled oats.
  12. Bake for 45 minutes, or until the topping is golden brown and the filling is bubbly.
  13. Let cool completely before glazing.
  14. **Make the glaze:** In a small bowl, whisk together 1/4 cup granulated sugar and 1/4 cup water until smooth.
  15. Drizzle the glaze over the cooled bars.
  16. Let the glaze set for 15-20 minutes before cutting into bars and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cookies And Brownies Dietary Low Sodium Low In Something Apples Equipment Small Appliance Mixer 4 Hours Or Less