Bisquick Peanut Butter Chocolate Chip Cookies Recipe

Indulge in these ridiculously easy and addictive Peanut Butter Chocolate Chip Cookies! A secret recipe from a friend, perfected for your baking pleasure. Made with heart-healthy Bisquick (2 points per cookie using Weight Watchers recipe builder!), these cookies are the perfect guilt-free treat. Get ready for a flavor explosion of creamy peanut butter and melty chocolate chips in every bite! No need for precise measurements – just follow the easy steps and enjoy!

Prep Time 15 mins
Cook Time 25 mins
Calories 53.2 kcal
Protein 1g
Rating 3.4 (5 Reviews)
Bisquick Peanut Butter Chocolate Chip Cookies 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Peanut Butter Chocolate Chip Cookies

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How to Make Bisquick Peanut Butter Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar (or Splenda) until light and fluffy.
  3. Beat in 1/2 cup creamy peanut butter until well combined.
  4. Stir in 2 cups Bisquick heart healthy baking mix and 1 cup chocolate chips.
  5. If the dough is too sticky, add 1-2 tablespoons more Bisquick, 1 tablespoon at a time, until desired consistency is reached.
  6. Roll the dough into 1-inch balls.
  7. Roll the balls in 1/4 cup granulated sugar (or Splenda).
  8. Place the balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  9. Gently flatten each ball with a fork, creating a criss-cross pattern.
  10. Bake for 10-15 minutes, or until the edges are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

5g

Carbs

2g