Ingredients for Bisquick Peanut Butter Chocolate Chip Cookies
- Fat Free Sweetened Condensed Milk
- Reduced Fat Peanut Butter
- 2 cups Bisquick heart healthy baking mix
- 1 cup chocolate chips
- 1/4 cup granulated sugar (or Splenda) for rolling
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How to Make Bisquick Peanut Butter Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar (or Splenda) until light and fluffy.
- Beat in 1/2 cup creamy peanut butter until well combined.
- Stir in 2 cups Bisquick heart healthy baking mix and 1 cup chocolate chips.
- If the dough is too sticky, add 1-2 tablespoons more Bisquick, 1 tablespoon at a time, until desired consistency is reached.
- Roll the dough into 1-inch balls.
- Roll the balls in 1/4 cup granulated sugar (or Splenda).
- Place the balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
5g
Carbs
2g