Ingredients for Black And White Malts
- Vanilla Ice Cream
- Chocolate Ice Cream
- Whole Milk
- Instant Malted Milk Powder
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How to Make Black And White Malts
- Combine 2 cups vanilla ice cream, 1 cup milk (dairy or non-dairy), 1/2 cup chocolate syrup, 1/4 cup malt powder, and 1/4 teaspoon vanilla extract in a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour into two glasses filled with ice.
- Garnish with whipped cream, chocolate shavings, or a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
378g
Fat
110g
Carbs
35g