Black And White Malts Recipe

Indulge in this creamy, dreamy Black & White Malt recipe! A decadent and refreshing twist on a classic, this easy-to-make treat is perfect for a hot summer day or a cozy night in. Get ready to experience pure malt bliss in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 804.6 kcal
Protein 37g
Rating 4.0 (1 Reviews)
Black And White Malts 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Malts

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How to Make Black And White Malts

  1. Combine 2 cups vanilla ice cream, 1 cup milk (dairy or non-dairy), 1/2 cup chocolate syrup, 1/4 cup malt powder, and 1/4 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Pour into two glasses filled with ice.
  4. Garnish with whipped cream, chocolate shavings, or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

378g

Fat

110g

Carbs

35g