Hot Chocolate Cocoa Blocks Recipe

Ingredients for Hot Chocolate Cocoa Blocks

• Heavy Cream
• Sweetened Condensed Milk
• Semi Sweet Chocolate Chips
• Unsweetened Baking Chocolate
• Wooden Stick

How to Make Hot Chocolate Cocoa Blocks

1. Combine unsweetened chocolate, sugar, cocoa powder, and salt in a medium bowl. Mix well until fully combined.
2. Add the melted butter and vanilla extract to the dry ingredients. Stir until a smooth paste forms.
3. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blocks.
4. Pour the chocolate mixture into the prepared pan and spread evenly.
5. Refrigerate for at least 2 hours, or until firm.
6. Once firm, lift the chocolate slab from the pan using the parchment paper overhang.
7. Cut the chocolate slab into 1-inch squares or blocks.
8. To serve, place a block or two into a mug of hot milk. Stir until melted and enjoy!