Ingredients for Hot Chocolate Cocoa Blocks
- Heavy Cream
- Sweetened Condensed Milk
- 1 cup Semisweet Chocolate Chips
- 1 cup Unsweetened Baking Chocolate
- Wooden Stick
- 1 cup Unsweetened Cocoa Powder
- 1 cup Confectioners' Sugar
- ½ teaspoon Salt
- ½ cup Unsalted Butter, melted
- 2 teaspoons Vanilla Extract
- 1 mug Hot Milk (for serving)
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How to Make Hot Chocolate Cocoa Blocks
- Combine unsweetened chocolate, sugar, cocoa powder, and salt in a medium bowl. Mix well until fully combined.
- Add the melted butter and vanilla extract to the dry ingredients. Stir until a smooth paste forms.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blocks.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the chocolate slab from the pan using the parchment paper overhang.
- Cut the chocolate slab into 1-inch squares or blocks.
- To serve, place a block or two into a mug of hot milk. Stir until melted and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
23g
Carbs
5g
