Almond Coconut Joy Recipe

Escape the heat with this creamy, dreamy Almond Coconut Joy! A refreshing, non-alcoholic frozen treat the whole family will adore. Made with fresh bananas (freeze them ahead for extra-smooth results!), this recipe is a simple yet decadent delight. Perfect for a hot summer day or any time you crave a cool, delicious treat. Get the recipe from My Daily Moments!

Prep Time 5 mins
Cook Time 10 mins
Calories 169.5 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Almond Coconut Joy 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Coconut Joy

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How to Make Almond Coconut Joy

  1. Combine 1 cup of coconut milk and 1/2 cup of your favorite sorbet (mango or pineapple recommended) in a high-powered blender.
  2. Add 2 frozen ripe bananas, 1/4 cup shredded coconut, 1/2 teaspoon almond extract, and a pinch of salt.
  3. Blend until completely smooth and creamy. Add a splash more coconut milk if needed to reach desired consistency.
  4. Pour into glasses or bowls and serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

24g

Carbs

9g