Ingredients for Almond Coconut Joy
- 1 cup Light Coconut Milk
- 1/2 cup Chocolate Sorbet
- 2 frozen ripe Bananas
- 1 cup sweetened flaked Coconut
- 1/4 teaspoon Coconut Extract
- 1/2 teaspoon Almond Extract
- 1 1/2 cups confectioners' sugar
- 3-4 ounces melted milk chocolate
- 1 tablespoon shortening
- a pinch of salt
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How to Make Almond Coconut Joy
- Combine 1 cup of coconut milk and 1/2 cup of your favorite sorbet (mango or pineapple recommended) in a high-powered blender.
- Add 2 frozen ripe bananas, 1/4 cup shredded coconut, 1/2 teaspoon almond extract, and a pinch of salt.
- Blend until completely smooth and creamy. Add a splash more coconut milk if needed to reach desired consistency.
- Pour into glasses or bowls and serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
24g
Carbs
9g