Ingredients for Black Forest Spoon Dessert
- Light Cherry Pie Filling
- Chocolate Cake Mix
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How to Make Black Forest Spoon Dessert
- Preheat your slow cooker on high for 10 minutes.
- Lightly grease the slow cooker with nonfat cooking spray.
- In a large bowl, combine 1 (21 ounce) can cherry pie filling and 1 (15.25 ounce) box chocolate cake mix. Stir until no dry cake mix remains. The batter will be thick and lumpy.
- Pour the batter into the prepared slow cooker.
- Place a paper towel on top of the slow cooker to absorb excess moisture.
- Cover and cook on high for 2 to 2 1/4 hours, or until a wooden skewer or knife inserted into the center comes out clean.
- Let the dessert cool slightly in the slow cooker before serving.
- Serve directly from the slow cooker using spoons. Garnish with whipped cream and chocolate shavings (optional).
- Do not invert this cake!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
66g
Fat
5g
Carbs
9g