Cherry Coconut Macaroons 1 Ww Point Recipe

Indulge your sweet tooth with these delightful Cherry Coconut Macaroons! Each bite-sized cookie is packed with the perfect balance of sweet cherries and creamy coconut, all while being incredibly light and fluffy. This Weight Watchers-friendly recipe clocks in at just 1 point per serving (2 cookies), making it the guilt-free treat you've been craving. Prepare for a taste sensation that's both satisfying and surprisingly healthy!

Prep Time 15 mins
Cook Time 30 mins
Calories 68.2 kcal
Protein 1g
Rating 4.7 (10 Reviews)
Cherry Coconut Macaroons 1 Ww Point 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Coconut Macaroons 1 Ww Point

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How to Make Cherry Coconut Macaroons 1 Ww Point

  1. Preheat oven to 325°F (165°C).
  2. Line two baking sheets with parchment paper and lightly grease with cooking spray.
  3. In a medium bowl, whisk together 2 large egg whites and a pinch of salt.
  4. Beat with an electric mixer on low speed until foamy, about 1 minute.
  5. Gradually add 1/2 cup granulated sugar, increasing mixer speed to medium-high until stiff, glossy peaks form.
  6. Gently fold in 1 cup sweetened shredded coconut, 1/2 cup dried cherries (chopped), and 1 teaspoon vanilla extract.
  7. Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy 2 cookies per serving (1 WW point).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

12g

Carbs

3g