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Frittata With Cherry Tomatoes And Baby Spinach Recipe

This vibrant Frittata with Cherry Tomatoes and Baby Spinach is a delicious and healthy meal, perfect for brunch, lunch, or a light dinner. The recipe features tender spinach, juicy cherry tomatoes, and a perfectly set egg base, all baked to golden-brown perfection. Say goodbye to soggy spinach frittatas – this recipe ensures a delightful, non-sloppy texture you'll love! Easy to follow instructions and minimal prep time make this a weeknight winner.

Prep Time 10 mins
Cook Time 32 mins
Calories 307.5 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Frittata With Cherry Tomatoes And Baby Spinach 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frittata With Cherry Tomatoes And Baby Spinach

  • 6 large eggs
  • 1 tablespoon olive oil
  • 1 pint (2 cups) cherry tomatoes, halved
  • 5 ounces (2 cups) baby spinach
  • Fresh Basil (not specified in recipe)
  • Fresh Parsley (not specified in recipe)
  • 3 tablespoons water
  • Pinch of salt
  • Pinch of pepper
  • 1 tablespoon dried herbs (Italian mix, oregano, or thyme recommended)

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How to Make Frittata With Cherry Tomatoes And Baby Spinach

  1. Preheat oven to 200°C (gas mark 6/390°F).
  2. Whisk together 6 large eggs with 2 tablespoons of water and a pinch of salt and pepper.
  3. Heat 1 tablespoon of olive oil in an oven-safe 10-inch skillet over medium heat. Add 1 tablespoon of water to prevent sticking.
  4. Add 1 pint (approximately 2 cups) of cherry tomatoes, halved, and 5 ounces (approximately 2 cups) of baby spinach. Cook, stirring occasionally, until the spinach begins to wilt (about 3-5 minutes).
  5. Sprinkle with 1 tablespoon of dried herbs (Italian mix, oregano, or thyme recommended).
  6. Pour the egg mixture evenly over the vegetables in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown around the edges and the top is puffed.
  8. Let cool slightly before slicing into wedges. Serve warm with a side salad for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

25g

Carbs

4g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Paleo Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy Vegetables Eggs Dietary Low Sodium Gluten Free Low Calorie Comfort Food Low Carb Free Of Something Low In Something Greens Spinach Tomatoes Brunch Taste Mood Number Of Servings