Frittata With Cherry Tomatoes And Baby Spinach Recipe

This vibrant Frittata with Cherry Tomatoes and Baby Spinach is a delicious and healthy meal, perfect for brunch, lunch, or a light dinner. The recipe features tender spinach, juicy cherry tomatoes, and a perfectly set egg base, all baked to golden-brown perfection. Say goodbye to soggy spinach frittatas – this recipe ensures a delightful, non-sloppy texture you'll love! Easy to follow instructions and minimal prep time make this a weeknight winner.

Prep Time 10 mins
Cook Time 32 mins
Calories 307.5 kcal
Protein 50g
Rating Be the first
Frittata With Cherry Tomatoes And Baby Spinach 237

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frittata With Cherry Tomatoes And Baby Spinach

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How to Make Frittata With Cherry Tomatoes And Baby Spinach

  1. Preheat oven to 200°C (gas mark 6/390°F).
  2. Whisk together 6 large eggs with 2 tablespoons of water and a pinch of salt and pepper.
  3. Heat 1 tablespoon of olive oil in an oven-safe 10-inch skillet over medium heat. Add 1 tablespoon of water to prevent sticking.
  4. Add 1 pint (approximately 2 cups) of cherry tomatoes, halved, and 5 ounces (approximately 2 cups) of baby spinach. Cook, stirring occasionally, until the spinach begins to wilt (about 3-5 minutes).
  5. Sprinkle with 1 tablespoon of dried herbs (Italian mix, oregano, or thyme recommended).
  6. Pour the egg mixture evenly over the vegetables in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown around the edges and the top is puffed.
  8. Let cool slightly before slicing into wedges. Serve warm with a side salad for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

25g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Paleo Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy Vegetables Eggs Dietary Low Sodium Gluten Free Low Calorie Comfort Food Low Carb Free Of Something Low In Something Greens Spinach Tomatoes Brunch Taste Mood Number Of Servings

Frequently Asked Questions

How long does it take to make Frittata With Cherry Tomatoes And Baby Spinach?

Frittata With Cherry Tomatoes And Baby Spinach takes about 42 minutes from start to finish — roughly 10 minutes to prepare and 32 minutes to cook.

How many calories are in Frittata With Cherry Tomatoes And Baby Spinach?

Frittata With Cherry Tomatoes And Baby Spinach has approximately 307.5 calories per serving, with about 50 g protein, 4 g carbohydrates and 27 g fat.

What ingredients do I need for Frittata With Cherry Tomatoes And Baby Spinach?

The key ingredients for Frittata With Cherry Tomatoes And Baby Spinach are Eggs, Olive Oil, Cherry Tomatoes, Baby Spinach, Fresh Basil, Fresh Parsley. See the full list with measurements above.

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