Forktionary

Spring Fruit Charlotte Recipe

This elegant yet simple Spring Fruit Charlotte recipe, inspired by Pampered Chef, is bursting with fresh fruit flavor! Imagine juicy peaches and blueberries nestled in a golden-brown bread crust, topped with a light and creamy pudding. This delightful dessert is perfect for spring gatherings or a special weeknight treat. Get ready to impress your family and friends with this easy-to-make masterpiece!

Prep Time 20 mins
Cook Time 60 mins
Calories 392.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Spring Fruit Charlotte 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spring Fruit Charlotte

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How to Make Spring Fruit Charlotte

  1. Preheat oven to 400°F (200°C).
  2. Zest one lemon and set aside. Juice the lemon and measure out 1 tablespoon of juice.
  3. In a large bowl, gently combine the sliced peaches, blueberries, pie filling, 1 tablespoon lemon juice, and 1 teaspoon cinnamon. Mix until just combined.
  4. Reserve 1 cup of the fruit mixture. Pour the remaining fruit mixture into an 8x12 inch oval baking dish, mounding slightly in the center.
  5. In a separate 1-quart bowl, whisk together the pudding mix, milk, 1 teaspoon vanilla extract, and the egg until smooth and creamy.
  6. Using a serrated knife, carefully remove the crusts from the bread slices.
  7. Quickly dip each bread slice into the egg mixture, coating both sides lightly. Don't over-soak!
  8. Arrange the bread slices in an overlapping circular pattern around the edges of the baking dish, on top of the fruit mixture, leaving the center open.
  9. Pour any remaining egg mixture over the bread.
  10. Spoon the reserved 1 cup of fruit mixture into the center opening.
  11. Bake for 23-30 minutes, or until the edges of the bread are a deep golden brown and the pudding is set.
  12. Remove from oven and let stand for 10 minutes to cool slightly.
  13. Sprinkle generously with powdered sugar and the reserved lemon zest.
  14. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

132g

Fat

6g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Cobblers And Crisps Breakfast Desserts Fruit French Oven European Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries Blueberries Pitted Fruit Cherries Peaches Brunch Equipment