Black Forest Yoghurt Recipe

Indulge in a guilt-free twist on the classic Black Forest cake with this delicious Black Forest Yogurt Parfait! This quick and easy recipe layers creamy yogurt with sweet cherries and rich dark chocolate (at least 70%, 80% is even better!). Perfect for a healthy dessert or a light breakfast, you can use fresh, frozen, or even canned cherries (fresh are best!). This recipe is naturally sweetened and packed with flavor – a healthier treat that's equally yummy!

Prep Time 5 mins
Cook Time 10 mins
Calories 287.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Black Forest Yoghurt 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Forest Yoghurt

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How to Make Black Forest Yoghurt

  1. In a medium bowl, gently combine 1 cup plain Greek yogurt with 2 tablespoons honey until smooth.
  2. If using frozen cherries, thaw completely and drain any excess liquid.
  3. Finely chop 1.5 ounces of dark chocolate (70% cacao or higher).
  4. Divide 1/2 cup of cherries between two glasses or bowls.
  5. Top the cherries with half of the yogurt mixture in each glass, spreading evenly.
  6. Sprinkle half of the chopped chocolate over the yogurt layer in each glass.
  7. Repeat layers with remaining yogurt, cherries, and chocolate.
  8. Enjoy immediately or chill for later!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

58g

Carbs

10g