Ingredients for Black Forest Yoghurt
- Yoghurt
- Sour Cherry
- 2 tablespoons honey
- Dark Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Forest Yoghurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Forest Yoghurt
- In a medium bowl, gently combine 1 cup plain Greek yogurt with 2 tablespoons honey until smooth.
- If using frozen cherries, thaw completely and drain any excess liquid.
- Finely chop 1.5 ounces of dark chocolate (70% cacao or higher).
- Divide 1/2 cup of cherries between two glasses or bowls.
- Top the cherries with half of the yogurt mixture in each glass, spreading evenly.
- Sprinkle half of the chopped chocolate over the yogurt layer in each glass.
- Repeat layers with remaining yogurt, cherries, and chocolate.
- Enjoy immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
58g
Carbs
10g