Ingredients for Aviva's Cheesecake
- Petit Beurre Biscuits
- 3 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup sour cream
- Yogurt
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How to Make Aviva's Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in vanilla extract.
- Pour batter into the prepared springform pan. Place the pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
8g
Carbs
5g
