Ingredients for Crab Artichoke Dip
- 8 ounces Cream Cheese
- 1/2 cup Mayonnaise
- Greek Yogurt
- 1/2 cup shredded Parmesan Cheese
- 1 cup shredded Cheddar Cheese
- Mozzarella Cheese
- 1/4 cup chopped Green Onions
- 1 (14 ounce) can Artichoke Hearts
- 1 (6 ounce) can Crab Meat
- Hot Sauce
- 1/2 cup Sour Cream
- 1/2 cup shredded Monterey Jack Cheese
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How to Make Crab Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 8 ounces of softened cream cheese until smooth.
- Stir in 1/2 cup mayonnaise and 1/2 cup sour cream until well combined.
- Add 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Parmesan cheese, 1 (6 ounce) can crab meat, drained, and 1/4 cup chopped green onions. Mix until everything is well blended.
- Pour the mixture into a greased 9x13 inch baking dish or two smaller casseroles.
- Bake for 20-25 minutes, or until bubbly and lightly golden brown on top.
- Let cool slightly before serving with tortilla chips or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
286 g
Sugar
146g
Fat
523g
Carbs
40g
