Ingredients for Ambrosia Salad
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (20 ounce) can pineapple chunks, drained
- 1 1/2 cups miniature marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup sour cream (or vanilla yogurt)
- 1 (15 ounce) can maraschino cherries, drained and halved
- 1 1/2 cups seedless red grapes
- 1/2 cup chopped pecans (optional)
- 1/2 cup vanilla yogurt (as alternative to sour cream)
- 1/4 cup whipped topping (as alternative to sour cream)
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of chopped kiwi (optional)
- 1/2 cup of chopped apple (Honeycrisp or Fuji recommended) (optional)
- 1/4 cup of raisins (optional)
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How to Make Ambrosia Salad
- Chill all ingredients for at least 30 minutes before mixing for optimal flavor and texture.
- In a large glass bowl, gently combine 2 cups of mandarin oranges, 1 cup of maraschino cherries (drained), 1 cup of grapes (halved), and 1/2 cup of pineapple chunks (drained).
- Add 1 cup of sweetened shredded coconut, 1/2 cup of sour cream (or a mix of 1/4 cup sour cream and 1/4 cup whipped topping), and 1/2 cup of mini marshmallows.
- (Optional) Stir in 1/2 cup of chopped walnuts, 1/2 cup of chopped kiwi, 1/2 cup of chopped apple (Honeycrisp or Fuji recommended), and 1/4 cup of raisins.
- Gently toss to combine all ingredients. Cover and refrigerate for at least 1 hour to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
291g
Fat
237g
Carbs
35g