Blackberry Vinegar Recipe

Craft your own delicious blackberry vinegar, bursting with summer sunshine and perfect for creating vibrant vinaigrettes! This simple recipe infuses ripe blackberries in vinegar, creating a tangy and fruity base for your favorite salad dressings. The sun-steeped method enhances the blackberry flavor, resulting in a unique and flavorful vinegar you'll want to use on everything!

Prep Time 5 mins
Cook Time 362 mins
Calories 262.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Blackberry Vinegar 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Vinegar

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How to Make Blackberry Vinegar

  1. Place 2 cups of fresh blackberries in a one-quart mason jar.
  2. Gently crush the blackberries with a wooden spoon to release their juices (optional).
  3. Fill the jar with 1 cup of white wine vinegar (or apple cider vinegar for a different flavor profile), leaving about an inch of headspace.
  4. Secure the lid tightly on the jar.
  5. Place the jar in a sunny location and let it steep for 6-8 hours, or up to 24 hours for a more intense blackberry flavor.
  6. After steeping, strain the vinegar through a fine-mesh sieve or cheesecloth lined strainer into a clean jar.
  7. Discard the solids. Your Blackberry Vinegar is ready to use! Store in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

0g

Carbs

7g