Ingredients for Sherried Berry Sauce
- cup fresh strawberry
- 1 cup fresh raspberries
- 2 tablespoons sherry
- 1 tablespoon sugar
- 1/2 cup fresh blueberries
- 1/4 cup fresh blackberries
- 1 tablespoon lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sherried Berry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sherried Berry Sauce
- Combine 1 cup fresh raspberries, 1/2 cup fresh blueberries, 1/4 cup fresh blackberries, 2 tablespoons sherry (dry sherry recommended), 1 tablespoon lemon juice, and 1 tablespoon sugar in a food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Line a fine-mesh sieve with cheesecloth or a coffee filter. Pour the berry mixture into the sieve set over a bowl.
- Gently press the puree through the sieve with a spatula or the back of a spoon, discarding the seeds and pulp.
- Taste and adjust sweetness by adding more sugar if desired. (Start with 1/2 teaspoon at a time).
- Drizzle generously over your favorite dessert – ice cream, cheesecake, pound cake, or even yogurt!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
13g
