Forktionary

Blanco Burro Recipe

This deceptively smooth cocktail packs a surprising punch! Inspired by the 'hotter than hell' cocktail family, the Blanco Burro combines the sweetness of Cointreau and Chartreuse with a creamy texture and a fiery finish from crushed red hots. Prepare to be amazed by this easy 5-minute cocktail recipe.

Prep Time 2 mins
Cook Time 5 mins
Calories 97.8 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Blanco Burro 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blanco Burro

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How to Make Blanco Burro

  1. Fill a cocktail shaker with 6-8 ice cubes.
  2. Add 1.5 oz Cointreau, 0.75 oz Green Chartreuse, and 1 oz heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into an old-fashioned glass filled with fresh ice.
  5. Gently sprinkle a pinch of crushed red hots candies over the drink for a fiery garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

32g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages American Southern United States Easy Dinner Party Cocktails Spicy Taste Mood Number Of Servings 3 Steps Or Less