Ingredients for Australian Desert
- Banana Liqueur
- Cointreau Liqueur
- Cream
- Banana
- Baileys Irish Cream
How to Make Australian Desert
- In a medium bowl, gently combine the condensed milk, lemon juice, and vanilla extract. Whisk until smooth and creamy.
- Add the crushed biscuits (or digestive biscuits) and stir until evenly distributed throughout the mixture.
- Spoon the mixture into individual serving dishes or a single larger dish.
- Refrigerate for at least 30 minutes to allow the dessert to set and the flavors to meld.
- Before serving, garnish with a sprinkle of desiccated coconut and a few fresh berries (optional) for an extra touch of color and flavor.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
65g
Carbs
6g