Australian Desert Recipe

A quick and easy Australian-inspired dessert, perfect for a hot summer's day or a unique treat any time! This recipe evokes the vibrant colors of the outback sunset. Surprisingly simple to make, it's ready in minutes and requires minimal ingredients.

Prep Time 5 mins
Cook Time 5 mins
Calories 278.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Australian Desert 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Desert

  • 0 Banana Liqueur
  • 0 Cointreau Liqueur
  • 0 Cream
  • 0 Banana
  • 0 Baileys Irish Cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed biscuits
  • 1/2 cup desiccated coconut
  • a few fresh berries

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How to Make Australian Desert

  1. In a medium bowl, gently combine the condensed milk, lemon juice, and vanilla extract. Whisk until smooth and creamy.
  2. Add the crushed biscuits (or digestive biscuits) and stir until evenly distributed throughout the mixture.
  3. Spoon the mixture into individual serving dishes or a single larger dish.
  4. Refrigerate for at least 30 minutes to allow the dessert to set and the flavors to meld.
  5. Before serving, garnish with a sprinkle of desiccated coconut and a few fresh berries (optional) for an extra touch of color and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

65g

Carbs

6g

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