Ingredients for Australian Desert
- Banana Liqueur
- Cointreau Liqueur
- Cream
- Banana
- Baileys Irish Cream
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed biscuits
- 1/2 cup desiccated coconut
- a few fresh berries
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How to Make Australian Desert
- In a medium bowl, gently combine the condensed milk, lemon juice, and vanilla extract. Whisk until smooth and creamy.
- Add the crushed biscuits (or digestive biscuits) and stir until evenly distributed throughout the mixture.
- Spoon the mixture into individual serving dishes or a single larger dish.
- Refrigerate for at least 30 minutes to allow the dessert to set and the flavors to meld.
- Before serving, garnish with a sprinkle of desiccated coconut and a few fresh berries (optional) for an extra touch of color and flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
65g
Carbs
6g
