Forktionary

An Elbow In The Boobs Recipe

This playful cocktail is surprisingly sophisticated! The tantalizing blend of rum, Cointreau, and vermouths creates a smooth, subtly sweet, and refreshingly tart flavor profile. Garnished with a bright maraschino cherry, this is the perfect cocktail for a fun night in or a sophisticated get-together. Easy to make in just 2 minutes!

Prep Time 1 mins
Cook Time 2 mins
Calories 76 kcal
Protein 0g
Rating 3.8 (5 Reviews)
An Elbow In The Boobs 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for An Elbow In The Boobs

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How to Make An Elbow In The Boobs

  1. Add 1.5 oz of white rum, 0.75 oz of Cointreau, 0.75 oz of dry vermouth, and 0.5 oz of fresh lemon juice to a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled 3-oz cocktail glass.
  4. Garnish with a maraschino cherry and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less