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Blonde Texas Sheet Cake Recipe

Indulge in the decadent delight of this classic Southern Blonde Texas Sheet Cake! This easy-to-follow recipe, inspired by Southern Living, yields a moist and tender cake topped with a rich, irresistible caramel pecan frosting. Get ready to impress your family and friends with this show-stopping dessert.

Prep Time 20 mins
Cook Time 30 mins
Calories 6327.6 kcal
Protein 123g
Rating 5.0 (6 Reviews)
Blonde Texas Sheet Cake 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blonde Texas Sheet Cake

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How to Make Blonde Texas Sheet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 15-20 minutes, or until a wooden pick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan on a wire rack before frosting.
  9. **Caramel Pecan Frosting:**
  10. Toast 1 cup pecan halves on a baking sheet at 350°F (175°C) for 6-8 minutes, until lightly browned. Set aside.
  11. In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 2 cups packed light brown sugar, and 1/2 cup buttermilk.
  12. Bring to a boil, whisking constantly, until the sugar is dissolved and the mixture is smooth.
  13. Remove from heat and slowly whisk in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
  14. Gradually add 4 cups powdered sugar, beating with a hand mixer or stand mixer until smooth and creamy.
  15. Stir in the toasted pecans.
  16. Pour the frosting immediately over the cooled cake and spread evenly.

Nutrition Information (Approximate per serving)

Sodium

228 g

Sugar

3023g

Fat

572g

Carbs

298g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Southern United States Dinner Party Cakes Dietary Cake Fillings And Frostings