Cherry Cobbler Cake Recipe

Indulge in this irresistible Cherry Cobbler Cake! A delightful blend of moist cake and a sweet, tart cherry topping, it's the perfect dessert for any occasion. This easy recipe uses a cake mix shortcut for convenience, while the homemade cherry topping adds a touch of homemade goodness. Topped with cool whip for a light and airy finish, it's guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 75 mins
Calories 408.9 kcal
Protein 8g
Rating Be the first
Cherry Cobbler Cake 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Cobbler Cake

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How to Make Cherry Cobbler Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine one 15.25 oz box of white cake mix, 3 large eggs, 1/2 cup water, and 1/3 cup vegetable oil.
  4. Beat at medium speed with an electric mixer for 2 minutes.
  5. Pour batter into the prepared pan.
  6. In a separate large bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  7. Stir in 2 (15 ounce) cans cherry pie filling (reserve some cherries for garnish, if desired), 4 tablespoons (1/2 stick) melted unsalted butter, 1 teaspoon almond extract, and 8-12 drops of red food coloring.
  8. Stir until well combined.
  9. Spoon the cherry mixture evenly over the cake batter.
  10. Bake at 350°F (175°C) for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  11. Let cool completely before serving. Top with Cool Whip and optional extra cherries for garnish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

187g

Fat

17g

Carbs

20g

Frequently Asked Questions

How long does it take to make Cherry Cobbler Cake?

Cherry Cobbler Cake takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Cherry Cobbler Cake?

Cherry Cobbler Cake has approximately 408.9 calories per serving, with about 8 g protein, 20 g carbohydrates and 26 g fat.

What ingredients do I need for Cherry Cobbler Cake?

The key ingredients for Cherry Cobbler Cake are White Cake Mix, Eggs, Water, Vegetable Oil, Granulated Sugar, Cornstarch. See the full list with measurements above.

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