Blood Orange Martini Recipe

A vibrant and refreshing twist on the classic martini! This cocktail recipe uses the unique, slightly tart flavor of blood oranges for a sophisticated and delicious drink. Perfect for a romantic evening, a sophisticated gathering, or a special treat for yourself.

Prep Time 5 mins

Cook Time 8 mins

Calories 156 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blood Orange Martini

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How to Make Blood Orange Martini

Chill martini glasses in the freezer for at least 15 minutes before starting.
Combine 2 ounces blood orange juice, 2 ounces vodka (or gin), 1 ounce Cointreau or other orange liqueur, and ½ ounce fresh lime juice in a cocktail shaker filled with ice.
Shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
Strain into your chilled martini glasses.
Garnish with a blood orange slice or wheel and a thin lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Beverages Dinner Party Holiday Event Vegetarian Cocktails Dietary Brunch

Frequently Asked Questions

How long does it take to make Blood Orange Martini?

Blood Orange Martini takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Blood Orange Martini?

Blood Orange Martini has approximately 156 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Blood Orange Martini?

The key ingredients for Blood Orange Martini are Blood Orange Juice, Vodka, Cointreau Liqueur, Fresh Lime Juice, Ice Cubes, Blood Orange. See the full list with measurements above.