Ingredients for Bloody Mary Bowl
- Vegetable Juice Cocktail
- 1 cup vodka
- Prepared Horseradish
- Fresh Lime Juice
- 2 tablespoons Worcestershire sauce
- Lime Slice
- Celery Rib
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How to Make Bloody Mary Bowl
- In a large bowl, combine 4 cups tomato juice, 1 cup vodka, 1/2 cup lemon juice, 2 tablespoons Worcestershire sauce, and 1 tablespoon horseradish.
- Season generously with salt and freshly ground black pepper to taste.
- Stir well to ensure all ingredients are thoroughly combined.
- Refrigerate for at least 1 hour to allow the flavors to meld and chill thoroughly.
- Before serving, add 1/4 cup hot sauce (or to taste) and stir gently.
- Serve immediately in individual cups filled with ice. Garnish each serving with a lime wedge, celery stalk, and a pickled green bean (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Vegetables American Easy Low Fat Cocktails Punch Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Brunch Taste Mood Number Of Servings Presentation Served Cold
