Forktionary

Bloody Mary Bowl Recipe

Spice up your next brunch or game day with this incredibly easy and delicious Bloody Mary Bowl! Perfect for impressing a crowd, this refreshing cocktail is served in a punch bowl and ladled into individual cups with ice and a lime wedge. A guaranteed crowd-pleaser that's both simple and sophisticated.

Prep Time 10 mins
Cook Time 10 mins
Calories 56.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Bloody Mary Bowl 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary Bowl

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How to Make Bloody Mary Bowl

  1. In a large bowl, combine 4 cups tomato juice, 1 cup vodka, 1/2 cup lemon juice, 2 tablespoons Worcestershire sauce, and 1 tablespoon horseradish.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Stir well to ensure all ingredients are thoroughly combined.
  4. Refrigerate for at least 1 hour to allow the flavors to meld and chill thoroughly.
  5. Before serving, add 1/4 cup hot sauce (or to taste) and stir gently.
  6. Serve immediately in individual cups filled with ice. Garnish each serving with a lime wedge, celery stalk, and a pickled green bean (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Vegetables American Easy Low Fat Cocktails Punch Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Brunch Taste Mood Number Of Servings Presentation Served Cold