Ingredients for Four Juice Christmas Punch
- 1 (6 ounce) can frozen cranberry juice concentrate
- Raspberry Cranberry Frozen Juice Concentrate
- Frozen Apple Juice Concentrate
- 1 (12 ounce) can frozen lemonade concentrate
- 4 cups chilled ginger ale
- 2 cups chilled club soda
- Cold Water
- Vodka
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Four Juice Christmas Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Four Juice Christmas Punch
- In a large punch bowl, combine 1 (6 ounce) can frozen orange juice concentrate, 1 (6 ounce) can frozen pineapple juice concentrate, 1 (6 ounce) can frozen cranberry juice concentrate, and 1 (12 ounce) can frozen lemonade concentrate.
- Add 1 cup of water to the punch bowl and stir gently until the concentrates are mostly dissolved. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to thaw completely.
- Once fully thawed, stir the punch well to ensure all ingredients are evenly distributed.
- At serving time, add 4 cups of chilled ginger ale, 2 cups of chilled club soda, and 1 cup of water (or more, to taste).
- If desired, stir in 1 cup of vodka or other alcohol. Adjust the amount according to your preference.
- Serve immediately over ice in punch cups or glasses. Garnish with fresh cranberries or orange slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
0g
Carbs
9g