Ingredients for Four Juice Christmas Punch
- 1 (6 ounce) can frozen cranberry juice concentrate
- Raspberry Cranberry Frozen Juice Concentrate
- Frozen Apple Juice Concentrate
- 1 (12 ounce) can frozen lemonade concentrate
- 4 cups chilled ginger ale
- 2 cups chilled club soda
- Cold Water
- Vodka
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How to Make Four Juice Christmas Punch
- In a large punch bowl, combine 1 (6 ounce) can frozen orange juice concentrate, 1 (6 ounce) can frozen pineapple juice concentrate, 1 (6 ounce) can frozen cranberry juice concentrate, and 1 (12 ounce) can frozen lemonade concentrate.
- Add 1 cup of water to the punch bowl and stir gently until the concentrates are mostly dissolved. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to thaw completely.
- Once fully thawed, stir the punch well to ensure all ingredients are evenly distributed.
- At serving time, add 4 cups of chilled ginger ale, 2 cups of chilled club soda, and 1 cup of water (or more, to taste).
- If desired, stir in 1 cup of vodka or other alcohol. Adjust the amount according to your preference.
- Serve immediately over ice in punch cups or glasses. Garnish with fresh cranberries or orange slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Beverages Easy Holiday Event Low Fat Romantic Punch Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less
