Four Juice Christmas Punch Recipe

Delight your guests with this festive and budget-friendly Four Juice Christmas Punch! A refreshing twist on classic wine coolers, this recipe lets you customize the alcohol content to your liking. Easy to prepare ahead, it's the perfect holiday beverage for parties and gatherings. Impress your friends and family with this delicious and surprisingly simple punch!

Prep Time 15 mins
Cook Time 55 mins
Calories 172.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Four Juice Christmas Punch 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Four Juice Christmas Punch

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How to Make Four Juice Christmas Punch

  1. In a large punch bowl, combine 1 (6 ounce) can frozen orange juice concentrate, 1 (6 ounce) can frozen pineapple juice concentrate, 1 (6 ounce) can frozen cranberry juice concentrate, and 1 (12 ounce) can frozen lemonade concentrate.
  2. Add 1 cup of water to the punch bowl and stir gently until the concentrates are mostly dissolved. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to thaw completely.
  3. Once fully thawed, stir the punch well to ensure all ingredients are evenly distributed.
  4. At serving time, add 4 cups of chilled ginger ale, 2 cups of chilled club soda, and 1 cup of water (or more, to taste).
  5. If desired, stir in 1 cup of vodka or other alcohol. Adjust the amount according to your preference.
  6. Serve immediately over ice in punch cups or glasses. Garnish with fresh cranberries or orange slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

0g

Carbs

9g