Ingredients for Bloody Mary By The Pitcher
- 48 oz tomato juice
- 48 oz Clamato juice
- 1 cup vodka
- Prepared Horseradish
- Worcestershire Sauce
- Soy Sauce
- Wasabi Powder
- Celery Salt
- Lemon, Juice Of
- Lime, Juice Of
- Hot Sauce
- Coarse Salt
- Old Bay Seasoning
- Celery
- Cucumber
- Lemon Slices
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How to Make Bloody Mary By The Pitcher
- In a large pitcher, combine tomato juice, Clamato juice, and vodka. Stir gently to combine.
- Add lemon juice, Worcestershire sauce, horseradish, celery salt, and black pepper. Stir well with a wooden spoon until everything is thoroughly mixed.
- Taste the mixture and add hot sauce according to your preference. Start with a small amount and adjust as needed.
- On a small plate, mix together coarse salt and Old Bay seasoning.
- Rub a lemon or lime wedge around the rim of each glass.
- Dip the rim of each glass into the salt and Old Bay mixture.
- Fill each glass with ice.
- Pour the Bloody Mary mixture into the prepared glasses.
- Garnish with your favorite items, such as celery stalks, olives, pickles, or a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
326 g
Sugar
34g
Fat
0g
Carbs
6g
