Blue Nut Recipe

Escape to the tropics with this vibrant Blue Nut cocktail! A delightful blend of Malibu rum, blue curaçao, and sweet pineapple juice, this easy-to-make drink is perfect for a quick happy hour or a refreshing summer treat. Enjoy it as a refreshing shot or elevate your experience by pouring it over ice in an old-fashioned glass, topped with extra pineapple juice for a luxurious twist.

Prep Time 3 mins
Cook Time 3 mins
Calories 40.3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Blue Nut 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Nut

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How to Make Blue Nut

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Malibu rum, 0.75 oz blue curaçao, and 2 oz pineapple juice to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled shot glass or an old-fashioned glass filled with ice.
  5. If using an old-fashioned glass, top with an additional 1 oz of pineapple juice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Dinner Party Holiday Event Vegetarian Cocktails Dietary New Years Independence Day Number Of Servings 3 Steps Or Less