Blueberry Rhubarb Jam Freezer Jam Recipe

Whip up a batch of this delicious Blueberry Rhubarb Freezer Jam in just 30 minutes! This recipe is a fantastic way to use up an abundance of rhubarb and create a delightful jam perfect for PB&J sandwiches or spreading on toast. Kids will love it! We combine the tartness of rhubarb and blueberries with the convenience of a no-cook method. Feel free to experiment with different Jell-O and pie filling flavors to create your own unique jam combinations. Share the sweet goodness with friends and neighbors – it's the perfect homemade gift!

Prep Time 15 mins
Cook Time 30 mins
Calories 715.4 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Blueberry Rhubarb Jam Freezer Jam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Rhubarb Jam Freezer Jam

  • Fresh Rhubarb
  • 1/2 cup water
  • 4 cups sugar (adjust to your sweetness preference)
  • Raspberry Jell O Gelatin
  • Blueberry Pie Filling

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How to Make Blueberry Rhubarb Jam Freezer Jam

  1. Combine 4 cups chopped rhubarb and 1/2 cup water in a 2-quart saucepan or small stockpot.
  2. Cook over medium heat, stirring occasionally, until the rhubarb is very soft and has broken down (approximately 10-15 minutes).
  3. Stir in 4 cups sugar and 1 (15 ounce) can blueberry pie filling. Cook over medium heat for 3-5 minutes, stirring constantly, until the sugar dissolves.
  4. Remove from heat and immediately stir in 1 (3 ounce) box of blueberry Jell-O.
  5. Stir until the Jell-O is completely dissolved.
  6. Carefully divide the jam into sterilized plastic or glass containers, leaving about 1/2 inch of headspace.
  7. Let the jam cool completely to room temperature.
  8. Refrigerate for at least 2 hours to allow the jam to set, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

688g

Fat

0g

Carbs

60g