Ingredients for Peach Rhubarb Jam
- 4 cups chopped rhubarb
- 4 cups peeled and sliced peaches
- 3 cups granulated sugar
- 1/4 cup lemon juice
- Dry Pectin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Rhubarb Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Rhubarb Jam
- Combine the rhubarb, peaches, sugar, lemon juice, and pectin in a large, heavy-bottomed pot.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Once boiling, reduce the heat to medium-high and boil for 1 minute, stirring constantly to prevent sticking.
- Remove from heat and skim off any foam that has risen to the surface.
- Ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
- Wipe the rims of the jars clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes.
- Remove jars from the water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
325g
Fat
0g
Carbs
28g
