Ingredients for Ham With Rhubarb Sauce
- Boneless Ham
- 1 cup water
- 1 lb rhubarb, chopped
- 1 cup sugar
- 1/2 cup orange juice
- Orange Rind
- Dry Mustard
- 1 cinnamon stick
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How to Make Ham With Rhubarb Sauce
- Preheat oven to 325°F (160°C). Place a 5-7 lb bone-in ham on a rack in a shallow roasting pan.
- Add 1 cup of water to the bottom of the roasting pan. Cover the ham tightly with aluminum foil.
- Roast for approximately 60-75 minutes, or until a meat thermometer inserted into the thickest part of the ham registers 135°F (57°C).
- While the ham roasts, prepare the rhubarb glaze: In a medium saucepan, combine 1 lb rhubarb, chopped; 1 cup sugar; 1/2 cup water; 1/4 cup orange juice; 2 tablespoons orange zest; 1 cinnamon stick; and a pinch of ground cloves.
- Bring the rhubarb mixture to a boil over medium-high heat.
- Reduce heat to medium-low, and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb has softened and the sauce has thickened slightly.
- Remove the cinnamon stick.
- During the last 15 minutes of the ham's baking time, remove the aluminum foil. Spoon a small amount of the rhubarb glaze over the ham.
- Remove the ham from the oven and let it rest, covered with foil, for 10 minutes before slicing.
- Serve the remaining rhubarb glaze alongside the sliced ham.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
130g
Fat
19g
Carbs
12g
