Ingredients for Rhubarb Steak Sauce
- 4 cups chopped rhubarb
- Diced Onions
- White Vinegar
- 1/2 cup brown sugar
- Cinnamon
- Allspice
- Garlic Cloves
- 1 teaspoon salt
- Fresh Ground Pepper
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How to Make Rhubarb Steak Sauce
- Combine 4 cups chopped rhubarb, 1 cup red wine vinegar, 1 cup beef broth, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon cornstarch, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, and simmer for 30-40 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely.
- Strain the sauce through a fine-mesh sieve to remove any rhubarb solids (optional, for a smoother sauce).
- Refrigerate for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it cools.
- Serve chilled or at room temperature with your favorite steak or beef dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
225g
Fat
0g
Carbs
21g
