Ingredients for Blush Dressing
- Prepared Mayonnaise
- Ketchup
- Fresh Lemon Juice
- Worcestershire Sauce
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How to Make Blush Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, and salt.
- Gradually whisk in the water until the dressing reaches your desired consistency.
- Stir in the fresh dill and grated carrot for a pop of color and flavor.
- Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
29g
Fat
2g
Carbs
3g