Blush Dressing Recipe

This vibrant and tangy Blush Dressing recipe, inspired by Parade magazine, is incredibly easy to make and adds a burst of flavor to any salad or dish. Ready in just 10 minutes, this simple dressing is perfect for weeknight meals or elegant gatherings. Get ready to blush with delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Blush Dressing 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blush Dressing

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How to Make Blush Dressing

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, and salt.
  2. Gradually whisk in the water until the dressing reaches your desired consistency.
  3. Stir in the fresh dill and grated carrot for a pop of color and flavor.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt to taste.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

29g

Fat

2g

Carbs

3g