Ingredients for Almost Outback Steakhouse Shrimp Sauce
- 1 1/2 cups mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon chili sauce
- 1/4 cup prepared horseradish
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
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How to Make Almost Outback Steakhouse Shrimp Sauce
- In a medium-sized glass bowl, whisk together 1/2 cup mayonnaise, 1/4 cup butter (melted), 2 tablespoons lemon juice, 1 teaspoon minced garlic, 1 tablespoon Worcestershire sauce, 1 teaspoon dried parsley, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasonings as needed. This sauce is best served chilled.
- Drizzle generously over your favorite dish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
72g
Fat
29g
Carbs
16g
