Ingredients for Benihana Mustard Sauce
- 1/4 cup Dry Mustard
- 2 tablespoons Water
- 1 tablespoon Soy Sauce
- Sesame Seeds
- 1 small Garlic Clove, minced
- 1 teaspoon Sugar
- 1 teaspoon Grated Fresh Ginger
- 1/2 teaspoon Sesame Oil
- 1/4 teaspoon Garlic Powder
- 1-2 tablespoons Rice Vinegar
- 1 tablespoon Mayonnaise
- 1/4 cup Prepared Yellow Mustard
- 1/4 teaspoon Red Pepper Flakes
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How to Make Benihana Mustard Sauce
- In a small bowl, whisk together 1/4 cup prepared yellow mustard and 2 tablespoons of water until a smooth paste forms.
- Transfer the mustard paste to a blender.
- Add 1/4 cup mayonnaise, 2 tablespoons rice vinegar, 1 tablespoon soy sauce (low sodium preferred), 1 tablespoon sugar, 1 teaspoon grated fresh ginger, 1/2 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Blend on high speed for about 1 minute, or until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more red pepper flakes for extra heat, sugar for sweetness, or vinegar for tanginess.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1g
Fat
1g
Carbs
0g
