Ingredients for Basil Pesto Mayonnaise
- 1 cup mayonnaise
- Basil Pesto
- Dijon Mustard
- White Wine Vinegar
- 1/2 cup packed fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Pesto Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basil Pesto Mayonnaise
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup packed fresh basil leaves, 1/4 cup grated Parmesan cheese, 2 cloves garlic (minced), 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Using a fork or whisk, thoroughly mix all ingredients until well combined and the pesto is evenly distributed throughout the mayonnaise.
- Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to fully develop. The longer it sits, the tastier it becomes!
- Once chilled, your Basil Pesto Mayonnaise is ready to enjoy! Spread it on sandwiches, use it as a marinade for chicken, or serve it as a delightful dip with your favorite chips or vegetables.
Nutrition Information (Approximate per serving)
Sodium
517 g
Sugar
75g
Fat
52g
Carbs
32g
